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yoyo small.jpg
lino-ramble-yoyo-pinot-grigio.jpg
yoyo small.jpg

2024 Yoyo Pinot Grigio

A$27.00

Pale straw with a slight rosy hue, bouquet of fresh pear and wild strawberries. The palate is fresh and crisp with a hint of green apple, fennel bulb and fragrant musk.

Enjoy with Fish Tacos and mango salad.

Pinot Grigio vs Pinot Gris. It’s the same grape, with slightly different winemaking styles.  Wines marked Pinot Grigio are typically made in an Italian style – fruit picked early to retain freshness that produce dry, crisp and light bodied wines with citrus aromas. Gris can be richer, more full-bodied and sometimes sweet. 

  • Type: White

  • Variety: 100% Pinot Grigio native to Italy

  • Appellation: Wrattenbully

  • Vintage: 2024

  • Alc: 12.4%

Pale straw with a slight rosy hue, bouquet of fresh pear and wild strawberries. The palate is fresh and crisp with a hint of green apple, fennel bulb and fragrant musk.

Enjoy with Fish Tacos and mango salad.

Pinot Grigio vs Pinot Gris. It’s the same grape, with slightly different winemaking styles.  Wines marked Pinot Grigio are typically made in an Italian style – fruit picked early to retain freshness that produce dry, crisp and light bodied wines with citrus aromas. Gris can be richer, more full-bodied and sometimes sweet. 

  • Type: White

  • Variety: 100% Pinot Grigio native to Italy

  • Appellation: Wrattenbully

  • Vintage: 2024

  • Alc: 12.4%

  • The majority of fruit for Lino Ramble is sourced locally in McLaren Vale. There’s exceptions to every rule and the Pinot Grigio is one of them. The variety loves a cooler climate and MV cant deliver that however the south east of Australia certainly can!

    We picked a fantastic first vintage to source fruit from Wrattonbully in 2024. Cool, mild daytime temperatures particularly from veraison to harvest and minimal disease pressure have resulted in ideallic conditions for producing high quality white wines

  • The time from harvest to pressing off skins is only a handful of hours. Grapes were gently pressed to minimize colour and phenolic extraction from the bronze (Grigio) skins. No acid addition was required. Cool fermentation temperature in stainless steel is maintained from go to wow to retain vibrancy and crisp aromatics. Bottled early, in May 2024 to retain fresh varietal character.

    Download tasting notes