Marcus Ellis | Halliday Wine Companion : Free-run juice fermented cool. The rosy hint to the hue is shared by the nose, with red apple skin and pink talc, along with corella and Williams pears. Pure of feel, with a bolster of fruit richness and a cleanly crisp but not tart finish. Classic stuff done well. Published 17 September 2024
Campbell Mattinson | The WineFront : Pinot grigio is often fun, frisky and simple, in a juicy way, with pinot gris offering more body, as a general rule. Both styles of course are made with the same grape variety. This Yoyo Pinot Grigio almost seems as much gris as grigio though, with lots of flavour and a genuine feeling of “body”. If all this sounds confusing, let me put it his way: everything about this Yoyo Pinot Grigio is an absolute positive. Hay, pears, apples and salt characters come with a leesy, yeasty edge. It all slips down easily enough, but there’s genuine weight, and genuine complexity, and genuine texture to be enjoyed. Tasted Jan25 93 Points