lino-ramble-treadlie-shiraz.jpg
lino-ramble-treadlie-shiraz.jpg

2025 Treadlie Shiraz

A$27.00

Medium garnet, the nose is vibrant and layered, with aromas of boysenberry and sweet spices. The palate is juicy and delicious supported by dark spice and notes of game and charcuterie.

Enjoy with chargrilled lamb, or roast vegetable kebab.

Shiraz has been the mainstay of the McLaren Vale landscape since winemaking began 150 years ago. Historically the variety has had a reputation for creating bold, rich, full-bodied wines. These days many winemakers strive to create something perhaps a little less “in your face” that display more primary fruit and a little less of the overripe fruit characters. Ours is certainly made in the latter style

  • Type: Red

  • Variety: 85% Shiraz, 15% Nero d’Avola

  • Appellation: McLaren Vale

  • Vintage: 2025

  • Alc:14%

Medium garnet, the nose is vibrant and layered, with aromas of boysenberry and sweet spices. The palate is juicy and delicious supported by dark spice and notes of game and charcuterie.

Enjoy with chargrilled lamb, or roast vegetable kebab.

Shiraz has been the mainstay of the McLaren Vale landscape since winemaking began 150 years ago. Historically the variety has had a reputation for creating bold, rich, full-bodied wines. These days many winemakers strive to create something perhaps a little less “in your face” that display more primary fruit and a little less of the overripe fruit characters. Ours is certainly made in the latter style

  • Type: Red

  • Variety: 85% Shiraz, 15% Nero d’Avola

  • Appellation: McLaren Vale

  • Vintage: 2025

  • Alc:14%

  • Don Kyloh’s Home Block Shiraz

    Viticulturalist: Don Kyloh

    The late Don Kyloh’s Home Block on Blewitt Springs Road McLaren Flat is the source of the Shiraz. The Home Block has been reworked of recent years to rejuvenate these old vines adjacent to the house. The result has provided a bountiful crop that has ripened evenly with beautiful intensity and generous flavour.

    Our friends at Paxton Viticulture provided the splash of Nero d’Avola required to complete the blend from fruit sourced from their Joines Block located adjacent to d’Arrenburg on Oliver’s Road McLaren Vale.

  • Machine harvested to retain whole berries and keep pre-fermentation maceration to a minimum. A “less is more” approach to this style is the aim. Five-day skin contact time with gentle pump overs to wet the cap were used and keeping the temperature below 24C throughout. We were conscious that in a dry growing season over extraction can occur quickly and minimizing that as much as possible was very important. Six months in old French oak assisted in providing some polish to the finish

    Download tasting notes